Dimasi Coffee begins as a journey which spans both generations and continents.
Travelling over 14000kms from the farming community of Campoli Italy, Ines and Vincenzo began a new life in Perth Western Australia, bringing their Italian heritage of growing and producing good food for a good life.
Through mountains and valleys and over many seas, the finest beans travel from afar, roasted and blended with an artisan touch which is the Dimasi passion.
At the heart of Dimasi Coffee are the important things in life - family and happiness, whilst preserving the old Italian traditional values.
Today, that journey continues with the same values that inspired Ines and Vincenzo — a deep respect for quality, family, and the joy of sharing something made with care.
Every blend we offer is thoughtfully developed, guided by a commitment to flavour, balance, and the comforting warmth that coffee brings to everyday life.
At Dimasi Coffee, we believe coffee is more than a daily habit — it’s a moment of connection. Whether shared with family, friends, or enjoyed in quiet reflection, every cup is made to feel like home.
Nestled in the hills of southern Italy, Campoli is more than just a place — it’s where our story first took place.
In this small farming community, life moved with the seasons, and food was made with intention.
It’s here that a deep appreciation for simple pleasures was born: good coffee, shared meals, and time with loved ones.
That sense of connection, care, and appreciation for quality is what continues to shape Dimasi Coffee today — from our blends to the way we bring people together, one cup at a time.